Description
Savor the rich and hearty flavors of tender beef short ribs, slow-cooked to perfection with a blend of traditional oxtail seasonings. This comforting dish brings warmth and depth to your dining experience, making it a perfect choice for family gatherings or special occasions.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Short Ribs: Season the beef short ribs with salt and freshly ground black pepper on all sides.
- Sear the Meat: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the short ribs and sear them on all sides until they develop a deep brown crust. This should take about 3-4 minutes per side. Once browned, remove the short ribs from the pot and set them aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Deglaze the Pot: Stir in the tomato paste, cooking for 1-2 minutes to caramelize slightly. Pour in the beef broth and water, scraping the bottom of the pot to release any browned bits.
- Add Seasonings: Return the seared short ribs to the pot. Add dried thyme, dried rosemary, and the bay leaf. Stir to combine all ingredients.
- Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2.5 to 3 hours, or until the short ribs are tender and the meat easily pulls away from the bone.
- Adjust Seasoning and Serve: Taste the sauce and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving. Serve the short ribs hot, accompanied by your choice of side dishes such as mashed potatoes, rice, or crusty bread.
Notes
- Make-Ahead Tip: This dish can be prepared a day in advance. Allowing it to sit overnight enhances the flavors. Reheat gently on the stovetop before serving.
- Variations: For added depth, consider adding a splash of red wine during the deglazing step. Alternatively, incorporate root vegetables like parsnips or turnips for a heartier meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Lunch
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 lb of short ribs with sauce
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Beef Short Ribs, Oxtail Seasoning, Braised Beef, Comfort Food