Description
Transform store-bought frozen burritos into a savory, cheesy casserole that’s perfect for busy weeknights. This dish combines creamy cheese, zesty sauce, and soft tortillas, making it a comforting meal for the whole family.
Ingredients
Scale
- 6 frozen burritos (bean-and-cheese or preferred variety)
- 2 cups shredded Mexican blend cheese
- 1 can (15 oz) enchilada sauce or salsa
- 1 can (15 oz) refried beans
- 1 cup sautéed onions and bell peppers
- 1 packet taco seasoning
- Optional toppings: diced green chiles, sliced jalapeños, sour cream, guacamole, shredded lettuce, chopped cilantro
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Base Layer: Spread refried beans evenly across the bottom of the dish.
- Arrange Burritos: Place frozen burritos on top of the bean layer, fitting them snugly.
- Add Vegetables: Distribute sautéed onions and bell peppers over the burritos.
- Season: Sprinkle taco seasoning evenly over the vegetables.
- Pour Sauce: Evenly pour enchilada sauce or salsa over the entire dish.
- Top with Cheese: Sprinkle shredded cheese over the sauce.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
- Garnish and Serve: Let the casserole cool for a few minutes, then add desired toppings before serving.
Notes
- or added protein, incorporate cooked ground beef or shredded chicken between the burritos and vegetable layer.
- To prevent a soggy casserole, ensure vegetables are sautéed to remove excess moisture.
- Customize the heat level by choosing mild or spicy enchilada sauce and adjusting the amount of jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: Approximately 1 burrito casserole slice
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40 mg
Keywords: frozen burrito casserole, easy dinner, Mexican casserole, weeknight meal