Description
Galena Chicken is a classic Midwestern comfort dish that features bone-in, skin-on chicken, marinated with fresh herbs, lemon juice, and spices, then pan-seared to perfection and finished with butter and rosemary. This hearty and flavorful recipe brings the farm-to-table tradition of Galena, Illinois straight to your kitchen!
Ingredients
For the Chicken:
- 6 bone-in, skin-on chicken thighs or drumsticks
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Potatoes, carrots and vegetables for fresh green salad.
For Cooking:
- 1 tbsp vegetable oil
- 2 tbsp butter
- 2 sprigs fresh rosemary
Instructions
1️⃣ Marinate the Chicken – In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Coat the chicken thoroughly and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
2️⃣ Sear the Chicken – Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add chicken skin-side down and sear for 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes.
3️⃣ Finish with Butter & Herbs – Reduce heat to medium, add butter and rosemary, and spoon the melted butter over the chicken. Cover and cook until the internal temperature reaches 165°F (74°C).
4️⃣ Serve & Enjoy – Let the chicken rest for a few minutes before serving with mashed potatoes, roasted vegetables, or a fresh green salad.
Notes
- For extra crispiness, pat the chicken dry before marinating.
- For a spicy kick, add ½ tsp cayenne pepper to the marinade.
- To store leftovers, refrigerate in an airtight container for up to 3-4 days.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes to retain juiciness.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 40 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Galena Chicken, Midwestern Cuisine, Baked Chicken Recipe, Comfort Food