Description
Experience the delightful combination of flaky puff pastry filled with savory ham and melted cheese. This classic Irish-inspired treat is perfect for breakfast, lunch, or a satisfying snack.
Ingredients
Scale
- 2 sheets puff pastry
- 1 cup diced or thinly sliced ham
- 1 cup shredded cheese (Cheddar, Swiss, or a blend)
- 1 egg, beaten with 1 tablespoon water (for egg wash)
- Optional: sautéed onions, mushrooms, or a smear of mustard for added flavor
Instructions
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Prepare the Ingredients:
- Thaw puff pastry sheets according to package instructions.
- Dice or thinly slice the ham.
- Grate or slice the cheese.
- If using optional fillers like onions or mushrooms, sauté them until softened.
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Create the Pastry Base:
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheets to smooth any creases.
- Cut each sheet into 4–5 inch squares.
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Assemble the Jambons:
- Place a portion of ham and cheese (and any optional fillers) in the center of each pastry square.
- Fold the corners of the pastry over the filling, pressing gently to seal.
- Transfer the assembled pastries to a baking sheet lined with parchment paper.
-
Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg mixture to ensure a golden finish.
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Bake:
- Place the baking sheet in the preheated oven.
- Bake for 15–20 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a gourmet twist, consider adding a smear of Dijon mustard or a sprinkle of fresh herbs inside the pastries.
- Leftover jambons can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 jambon
- Calories: ~350 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Jambons, Irish pastries, ham and cheese puff pastry, easy snack, savory pastries