Description
The Jambon Beurre is a quintessential French sandwich that epitomizes simplicity and elegance. Featuring high-quality ham layered on a fresh, crispy baguette slathered with creamy butter, this classic Parisian staple offers a delightful blend of textures and rich flavors. Perfect for a quick lunch or a light dinner, the Jambon Beurre showcases the beauty of minimalistic French cuisine.
Ingredients
Scale
- 1 fresh baguette
- 2 tablespoons unsalted butter, softened
- 4 ounces high-quality ham (preferably French jambon de Paris)
Instructions
- Prepare the Baguette: Slice the baguette lengthwise in half. If the baguette is too large, cut it into individual serving sizes before slicing.
- Butter the Bread: Evenly spread the softened butter on the cut sides of both the top and bottom halves of the baguette.
- Add the Ham: Place the slices of ham onto the bottom half of the baguette, ensuring they cover the bread evenly.
- Assemble the Sandwich: Place the top half of the baguette over the ham to complete the sandwich.
- Serve: For the best experience, serve the Jambon Beurre immediately to enjoy the contrast between the crispy baguette and the tender ham.
Notes
- Butter Quality: Using high-quality, cultured butter can enhance the flavor of the sandwich.
- Optional Additions: While traditional Jambon Beurre is minimalist, you can add thin slices of cheese, cornichons, or a smear of Dijon mustard for extra flavor.
- Serving Suggestion: Pair with a light salad or enjoy on its own with a glass of chilled white wine or sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Jambon Beurre, French Ham Sandwich, Classic French Sandwich