Description
Jambon is a savory pastry that has become a staple in Irish bakeries and French-inspired cafés. The term “jambon” is French for “ham,” and the pastry typically consists of diced ham and cheese encased in flaky puff pastry. In Ireland, jambons are popular as a grab-and-go breakfast or lunch item, known for their crispy exterior and melty cheese filling. Over time, various adaptations have emerged, including versions with herb-infused cheese or mustard sauce.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup diced cooked ham
- 1 cup shredded cheese (e.g., cheddar or Gruyère)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface.
- Add Filling: Evenly distribute the diced ham and shredded cheese over the pastry.
- Fold and Seal: Fold the pastry over the filling to form a rectangle or square. Press the edges to seal.
- Apply Egg Wash: Brush the top with the beaten egg for a golden finish.
- Bake: Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving warm.
Notes
- Variations: Experiment with different cheeses or add a touch of mustard for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Jambon, ham and cheese pastry, Irish snack