Description
Jambons are flaky, cheese-topped pastries filled with diced ham and a creamy cheese sauce, all encased in golden puff pastry. Popular in Ireland and beyond, these savory treats are perfect for breakfast, a mid-afternoon snack, or as finger food for gatherings. Their name derives from the French word “jambon,” meaning “ham,” reflecting the key ingredient in this delightful pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup diced ham
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Filling: In a mixing bowl, combine the diced ham, shredded cheddar cheese, softened cream cheese, and Dijon mustard until well mixed.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
- Cut Pastry Squares: Cut the puff pastry into 6 equal squares.
- Add Filling: Place a spoonful of the ham and cheese mixture into the center of each pastry square.
- Seal Pastries: Fold the corners of each square towards the center over the filling, pressing gently to seal.
- Apply Egg Wash: Brush the tops of the pastries with the beaten egg to ensure a golden finish.
- Bake: Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
- Serve: Remove from the oven and allow to cool slightly before serving warm.
Notes
- Variations: Feel free to experiment with different fillings such as cooked bacon, sautéed mushrooms, or spinach for a unique twist.
- Storage: Store any leftover jambons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness.
- Make Ahead: You can assemble the jambons ahead of time and freeze them before baking. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 jambon
- Calories: Approximately 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Jambon, ham pastry, puff pastry snack, Irish pastry